Zucchini Appetizer Rolls
Description
The recipe won't take much time. To find out, it can be served warm or chilled.
Instructions
- 1
Step 1
Wash the zucchini and trim off the ends on both sides. Cut the vegetables into long pieces no more than one centimeter thick. Heat the oil in a skillet and fry the zucchini on both sides until golden brown and tender. Season the zucchini with salt and pepper.
- 2
Step 2
Let the fried zucchini cool slightly and place on a plate. Then press peeled garlic through a garlic press and spread it over the zucchini. Spoon a little mayonnaise on top of the garlic.
- 3
Step 3
Place the Korean carrot on top of the mayonnaise. Spread it as evenly as you can.
- 4
Step 4
Wash and dry the cilantro. Finely chop the leaves and sprinkle them over the zucchini. Roll them up and place on a serving plate seam-side down so the rolls do not unfurl too soon.