Appetizer pancakes rolls
Description
This appetizer is delicious served both warm and cooled. The filling can be very varied: minced meat, mushrooms, liver, eggs, and so on. Today I’ll share one of our family’s favorite versions—with sausage and cheese. I hope you’ll enjoy the recipe too. Give it a try. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with salt and sugar.
- 3
Step 3
Add milk.
- 4
Step 4
Mix. Add flour and baking powder.
- 5
Step 5
Beat everything until smooth, then add the oil.
- 6
Step 6
Mix. The batter for the blini is ready.
- 7
Step 7
Grate the cheese and sausage on a coarse grater. Mix. This will be our filling.
- 8
Step 8
Prepare the pancakes.
- 9
Step 9
As you bake the pancakes, place them on a flat surface and spread a little filling closer to one edge.
- 10
Step 10
Then fold in the edges and roll the pancake into a roll.
- 11
Step 11
You can freeze the finished appetizer pancake rolls, or fry them right away on both sides in butter until golden brown.
- 12
Step 12
Can be served warm or cooled.