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Herring Appetizer Pastries
Baked goods

Herring Appetizer Pastries

300 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. If you don't like beans, you can use a herring-egg yolk cream with butter instead. Red caviar is quite expensive, so if you're not preparing for a special occasion, you can replace it with artificial white caviar. These pastries turn out very attractive and will take a worthy place on a buffet or festive table. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the beans for a couple of hours, then boil until cooked.

  2. 2

    Step 2

    Step 2

    2. Using a blender, grind the beans into a puree. Add olive oil.

  3. 3

    Step 3

    Step 3

    3. Then add the herring and boiled egg to the blender bowl. Blend until you get a light, dense cream.

  4. 4

    Step 4

    Step 4

    4. Season the herring mince with salt and pepper. Add the caviar and mix well.

  5. 5

    Step 5

    Step 5

    5. Trim the crusts off the Borodino bread, leaving only the crumb.

  6. 6

    Step 6

    Step 6

    6. Spread each roll with herring cream, then stack them together. Cut the stack into portion-sized pieces.

  7. 7

    Step 7

    Step 7

    7. Decorate the pastries with cream using a pastry bag, then place caviar on top.