Appetizer pastries with mushrooms and cheese
Description
Here is a simple recipe for making savory mushroom and cheese turnovers. I used store-bought puff pastry dough. You can use any mushrooms available— I used button mushrooms. The turnovers can be made either closed or open; however, the open ones look more attractive. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
For the filling, sauté chopped mushrooms with onion, adding herbs and sour cream. Roll out the puff pastry and cut into rectangles, then into triangles.
- 2
Step 2
Brush the puff pastry triangles with egg yolk. Place the filling in the center of each triangle. Top with a piece of cheese.
- 3
Step 3
Fold the sharp corners of the triangles toward the center and pinch them together.
- 4
Step 4
Place the buns on a baking sheet, brush the tops with egg yolk, and bake until done, about 15-20 minutes. Temperature: 190 degrees.
- 5
Step 5
Remove from the oven and serve warm or cooled.