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Appetizer pancakes with green onions and egg
Baked goods

Appetizer pancakes with green onions and egg

30 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. If you have nothing to serve for breakfast in the morning and don't feel like preparing something complicated, bake these wonderful savory pancakes with egg and green onion. This light snack can even be used as a base for sandwiches or as a side dish for soups. Thanks to the boiled eggs, the pancakes turn out filling, while the green onion gives them an appetizing aroma. Definitely worth trying: quick, delicious, and satisfying.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the dough: whisk the egg with sugar using a whisk. Add kefir, baking soda, sifted flour, and mix. Add a little salt and pepper. Set the dough aside.

  2. 2

    Step 2

    Step 2

    2. Finely chop the boiled eggs and green onions. Add the chopped eggs and green onions to the batter, mix well. Heat a pan with oil over medium heat.

  3. 3

    Step 3

    Step 3

    3. Moisten a spoon with water, scoop up some batter, and place a pancake onto the skillet. Cook the pancakes on both sides until golden brown.