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Appetizer pancakes with green onions and egg
Baked goods

Appetizer pancakes with green onions and egg

30 min4 serv.21 февр. 2026 г.

Description

for lazy people, since you don't need to wrap the filling inside like in buns—just mix it into the batter and fry the pancakes in a pan. Serve the pancakes with sour cream or garlic sauce. Eat them hot, straight from the pan, or serve them cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Crack 2 eggs into a mixing bowl, add salt, and start whisking with a whisk.

  2. 2

    Step 2

    Step 2

    2. Add flour to the mixture and beat thoroughly.

  3. 3

    Step 3

    Step 3

    3. The dough should be thick and slowly drip off the whisk.

  4. 4

    Step 4

    Step 4

    4. Boil four eggs hard and chop them into small pieces. Wash and finely chop the dill and onion.

  5. 5

    Step 5

    Step 5

    5. Add all these ingredients to the dough, pour in vegetable oil, and mix.

  6. 6

    Step 6

    Step 6

    6. Place on the skillet and fry. Do not use a lot of oil for frying; it's better to add it as needed.