Green Onion Snack Pancakes
Description
Homemade treats for tea. These pancakes can be served warm or cooled. They are convenient to take to work or on a picnic, for example. Serve with sour cream or your favorite sauce. If the dish is for adults only, add a bit of hot pepper to the batter—it will be delicious and pleasantly spicy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Melt the butter, beat the egg, and finely chop the washed and dried onion. In a separate bowl, combine the sifted flour, salt, sugar, and baking powder.
- 2
Step 2
2. Heat a teaspoon of vegetable oil and sauté the onion for a couple of minutes.
- 3
Step 3
3. Add the egg, oil, onion, and grated cheese to the dry ingredients. Mix thoroughly, then pour in the milk.
- 4
Step 4
4. Place the batter onto a heated skillet with vegetable oil using a spoon, and fry the pancakes on both sides until golden brown.