Buckwheat Flour Savory Pancakes

Description

The recipe won't take much time. These savory pancakes will make an excellent base for appetizers at a festive table. In this case, I suggest serving them with smoked salmon and cream cheese, accompanied by boiled lentils and fresh herbs, but you can choose any other option you prefer. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Mix the egg with a pinch of salt and beat with a whisk.

2. 2

   Step 2

   Add the sifted buckwheat flour, kefir, and baking soda. Mix until smooth.

3. 3

   Step 3

   Grease the pan with oil using a brush. Place the batter with a spoon and fry small pancakes over medium heat on both sides.