Mini savory pies
Description
Homemade pastries for tea. The name of these buns comes from their shape. Thanks to the cheese, the hole is sealed, preventing the filling from leaking, yet the final shape resembles a little jacket. To make these "Little Jacket" mini savory buns, I use ready-made yeast-raised puff pastry and fill them with mushrooms. However, you can use any filling you like. These pastries can be served with tea or coffee.
Instructions
- 1
Step 1
Thaw the puff pastry, roll it out into a sheet. Then cut it into squares, and cut the squares into triangles.
- 2
Step 2
For the filling: chop the mushrooms and onion, then sauté them in a pan until cooked. Cut the cheese into small squares. Brush the edges of the triangles with egg yolk diluted with water so they stick together. Place mushrooms in the center of each triangle, then top with a piece of cheese.
- 3
Step 3
Fold in the edges, leaving the center open, as shown in the photo.
- 4
Step 4
Place the buns on a baking sheet and put them in a preheated oven at 190 degrees. Bake until done (the buns should turn golden brown).
- 5
Step 5
To brown the mini snack pies "Pidzhačok," brush them with egg yolk. Serve the ready pies with sour cream.