Savory muffins with ham and cheese
Description
The baking is simple and quick. To make delicious savory muffins, you'll need a minimum of ingredients, which you probably already have in your kitchen and fridge. If you want to add a special kick to the dish, include various spices, such as chili pepper. Serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour into a bowl and mix it with salt and baking soda. Cut any hard cheese into small cubes. Cut the ham into cubes of the same size. Add the chopped ingredients to the bowl with flour and mix well.
- 2
Step 2
Take another small saucepan or bowl, place a piece of butter in it. Melt it over a water or steam bath.
- 3
Step 3
Add sour cream to the melted warm butter. It will be great if you choose high-fat homemade sour cream. Mix both ingredients thoroughly, then beat in a raw chicken egg.
- 4
Step 4
Add the previously prepared dry ingredients to the sour cream, butter, and egg. Mix thoroughly until you get a sticky mixture with a consistency similar to thick sour cream.
- 5
Step 5
Take muffin molds and place them on a special baking tray with indentations. Fill each mold with dough, filling two-thirds of its volume.
- 6
Step 6
Preheat the oven to 200 degrees. Place the baking sheet with the dough in the oven and bake the muffins for about 20 minutes until fully cooked. Serve with your favorite sauce and herbs, if desired.