Snack flatbreads
Description
The recipe won't take much time. I made half a portion; you can increase the amount of ingredients by 2–3 times if you wish, especially if a large group of eaters is expected. The flatbreads made with this recipe turn out very tender, airy, with a tasty crispy crust, and will definitely please everyone! You can add cheese or any other toppings to the filling, adjust to your taste. I ended up with 6 small individual flatbreads; if desired, you can make larger pastries by dividing the finished dough into 2–3 portions.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine flour, warm water, yeast, and semolina in a deep bowl.
- 3
Step 3
Stir and add softened butter, vegetable oil, salt, and spices to taste.
- 4
Step 4
Knead the dough.
- 5
Step 5
Cover the bowl with a towel and place it in a warm spot for about an hour. The dough should increase in size to roughly twice its original volume.
- 6
Step 6
Knead the risen dough. Then cut the sausage into small cubes and fold it into the dough.
- 7
Step 7
Divide the dough into 6 parts.
- 8
Step 8
Roll the dough into a sausage shape.
- 9
Step 9
And roll the snail. In this way shape all the flatbreads.
- 10
Step 10
Transfer the flatbreads onto a baking sheet and place them in a warm place for 20 minutes.
- 11
Step 11
Preheat the oven to 200 °C, brush the flatbreads with egg yolk if desired, and bake for 15 minutes initially, then lower the temperature to 150 °C and bake for another 10–15 minutes. The snack flatbreads are ready.
- 12
Step 12
Very tasty and aromatic, you can't resist them!
- 13
Step 13
Ready. Serve at the table.