Crab Snack Fritters
Description
Tasty baked goods for the whole family. In our country crab meat and sticks have become firmly established and we use them actively in salads. I suggest making wonderful crab pancakes with the addition of sweet bell pepper and green onion. If you have herbs – parsley or dill – add them to the crab mixture. The pancakes turn out soft inside with a crispy crust. Crab pancakes are delicious both hot and cooled. They go well with sour cream or cream, with tea or coffee. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Separate the crab meat into fibers or freeze it in advance and grate it on a coarse grater. Finely chop the green onions.
- 2
Step 2
Combine the eggs with water and whisk until smooth.
- 3
Step 3
Add the crab meat to the egg mixture.
- 4
Step 4
Add the onion.
- 5
Step 5
Dice the bell pepper very finely and add it to the bowl.
- 6
Step 6
Chop the parsley or dill and add it to the crab mixture.
- 7
Step 7
Mix everything thoroughly.
- 8
Step 8
Add the flour, but not all of it. First add a couple of spoons, stir, and then keep adding while watching the consistency. The consistency should be like that of regular pancakes or slightly thicker. Taste for salt and season to your liking.
- 9
Step 9
Mix thoroughly and leave on the table at room temperature for about five minutes.
- 10
Step 10
In the meantime, heat the skillet well with vegetable oil. Spoon the crab mixture onto it and fry until golden brown on both sides over medium heat.
- 11
Step 11
Place the pancakes on a paper towel to remove excess oil.