Snack Candies
Description
The recipe won't take much time. These savory bite-sized treats can be prepared 2–3 hours ahead: cover the dish with plastic wrap and refrigerate. Don't add all the mayonnaise at once—add it in portions, mixing as you go, so the mixture stays firm. Then the treats will be even and easy to shape. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the eggs for 12 minutes after the water comes to a boil over medium heat, then cool them in cold water. Peel the eggs, grate on a medium grater, and place in a bowl.
- 3
Step 3
Mince the garlic and add it to the eggs.
- 4
Step 4
Grate the processed cheese on a medium grater and add it to the eggs and garlic.
- 5
Step 5
Add mayonnaise to the bowl with the eggs and cheese, and mix. If needed, season with salt and mix again.
- 6
Step 6
Divide the mixture into equal portions and shape into balls. Press half or a quarter of a walnut kernel into the center of each cheese ball. Reshape into balls with the nuts inside.
- 7
Step 7
Chop the parsley and roll the cheese balls in it. Or roll them in chopped walnuts. Arrange the appetizer candies on a plate and serve.
- 8
Step 8
The appetizer is ready. Serve at the table.