Snack Sausages from Ground Pork
Description
The recipe won't take much time. You'll be surprised at how easy and simple it is to prepare a delicious popular appetizer in your own kitchen. You'll only need a few ingredients for this. Those who like spicy flavors are advised to mix a couple of pinches of hot red pepper into the minced meat; you'll definitely enjoy this treat. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use pork mince; you can also make it at home from tenderloin.
- 2
Step 2
Place the ground meat in a deep bowl and add all the seasonings and spices. You may omit the salt if your meat seasoning already contains it. Peel the garlic cloves and press them into the meat, mix everything thoroughly, and refrigerate for 1–2 hours. Then knead the meat to remove air from it. To do this, take it in your palm and throw it back into the bowl for 2–3 minutes.
- 3
Step 3
After that, place the meat mixture in a piping bag and snip off the corner, but not too wide, so the sausages come out thin. Line a baking sheet with parchment paper and pipe the portions onto it, spacing them 1–1.5 cm apart.
- 4
Step 4
From the specified amount, you will be able to fill almost the entire baking sheet with sausages.
- 5
Step 5
Preheat the oven to 70 degrees and leave the appliance door slightly ajar. Dry the sausages for about 3 hours, then cool them by placing them in the refrigerator. After that, dry them again for 1 hour. The sausages will lose about half their volume.
- 6
Step 6
Place the sausages and let them cool; serve them with chilled beer or simply as a meat appetizer. They will keep for up to 1–2 weeks when stored in the refrigerator.