Snack Bread Balls with Sausage and Cheese
Description
This recipe won't take much time. It's a fairly original appetizer made from the most ordinary ingredients. If you have a large group of eaters, increase the amount of ingredients proportionally. You can serve the balls either warm or cooled, with fresh vegetables or various sauces to taste. This hearty and tasty appetizer will appeal to both adults and children. Keep it in mind.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour milk into a deep bowl and dip 1–2 pieces of bread into it, turning them on different sides so they soak well.
- 3
Step 3
Squeeze the bread dry, transfer to a bowl, and crumble thoroughly, breaking it into small pieces.
- 4
Step 4
Add coarsely grated sausage, grated cheese, egg, salt, and ground pepper to taste.
- 5
Step 5
Mix well, rubbing with a fork or spoon until smooth.
- 6
Step 6
From the prepared mixture, form balls about the size of a walnut. Roll them one at a time in breadcrumbs.
- 7
Step 7
These preparations can be stored in the freezer until needed or cooked right away. There are two options: bake in the oven or deep-fry.
- 8
Step 8
I fried them in hot vegetable oil until golden. They cook quite quickly—literally just a few seconds on each side. In the oven, bake the balls at 220°C for about 20 minutes.
- 9
Step 9
Snack bread balls with sausage and cheese are ready.