Cheese and Herb Snack Buns
Description
The recipe won't take much time. These buns make an excellent alternative to store-bought bread. When lunchtime approaches and there's not a single slice of bread at home, quickly knead the dough for these buns—and your family will be very pleased. These buns disappear quickly, even from a festive table. Interested? Let me tell you how. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Measure the required amount of ingredients. Wash and dry the herbs, peel the garlic.
- 2
Step 2
Into a bowl with flour, add salt, ground black pepper, and baking powder. Mix well.
- 3
Step 3
Add olive oil and mix.
- 4
Step 4
Add the minced garlic (pressed through a garlic press), finely chopped herbs, and grated cheese. Mix well.
- 5
Step 5
And pour in the kefir or sour milk, adjusting the amount to your liking, as flour always varies. It's better if the kefir is at room temperature.
- 6
Step 6
Knead a soft dough that holds its shape well.
- 7
Step 7
Lightly grease your hands with oil and shape 15-16 small buns. Place them on a baking sheet lined with parchment paper.
- 8
Step 8
And bake in a preheated oven at 180 degrees for about 20-25 minutes. The aroma in the kitchen is amazing :)