Snack buns (brilliant idea!)
Description
For snack buns, we'll need the same ingredients we put on sandwiches: ham and cheese. However, when baked in puff pastry, they become even more delicious. Especially since it's so pleasant to have a breakfast of fresh, still warm homemade baked goods (particularly during winter time). So, check out my recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the dough out of the freezer in advance to allow it to thaw completely, otherwise it will be impossible to roll it out thinly.
- 2
Step 2
Roll out the dough thinly (approximately 1-2 mm thick).
- 3
Step 3
Place the cheese slices first, then the thin slices of ham.
- 4
Step 4
Roll the dough together with the filling into a roll as tightly as possible.
- 5
Step 5
Cut into small rolls (about 4 cm wide).
- 6
Step 6
Brush each roll with beaten egg so that the buns turn golden and attractive during baking. Bake the buns in the oven at 200 degrees for 20-25 minutes.
- 7
Step 7
Ham and cheese snack buns are ready. Enjoy your meal!