Baked goods
Appetizer pancakes
20 min4 serv.21 февр. 2026 г.
Description
The idea is very simple: the pancakes aren't stuffed, but served plain alongside sliced meats or fish, vegetables, cheese, pâté, etc. It's truly convenient, and above all—stunningly beautiful and, of course, delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To prepare the dough, mix the sifted flour, a pinch of salt and sugar, and the egg.
- 2
Step 2
2. Beat thoroughly, add milk, and finally add vegetable oil.
- 3
Step 3
3. Fry thin pancakes on a very well-heated skillet.
- 4
Step 4
4. Until golden brown on both sides.
- 5
Step 5
5. Serve the appetizer pancakes either warm or completely cooled.