Appetizer pizza on puff pastry
Description
Perfect for serving with tea and coffee. I use store-bought puff pastry, but you can make it yourself, although that requires time and effort. The pastry is sold frozen in stores, so I thaw it at room temperature before using. For the filling, you can use any ingredients you like. I always serve the pizza hot.
Instructions
- 1
Step 1
1. I thaw the puff pastry at room temperature (30-40 minutes), then roll it out thinly.
- 2
Step 2
2. Place a large plate on the dough and cut out the required piece along its shape.
- 3
Step 3
3. Grease the baking pan with vegetable oil and place the dough in it.
- 4
Step 4
4. Mix ketchup with mayonnaise, and spread the resulting sauce over the dough base.
- 5
Step 5
5. I slice the cooked sausage into pieces and distribute them evenly over the dough.
- 6
Step 6
6. I wash the cucumbers, cut off their "ends", and slice the vegetables into thin rounds.
- 7
Step 7
7. Wash the pepper, cut off the stem, remove the seeds, and slice the vegetable into thin rings.
- 8
Step 8
8. Place the prepared cucumber and pepper on the sausage, then put the dish in a preheated oven at 150 degrees for 40 minutes.
- 9
Step 9
9. Meanwhile, grate the hard cheese on a coarse grater and sprinkle it over the pizza 10 minutes before the end of baking.
- 10
Step 10
10. Cut the hot pizza into pieces and serve immediately.