Tartlet Appetizers (with Cheese and Herbs)
Description
Suitable for both holidays and everyday meals. This is an excellent appetizer option that works for both everyday and festive tables. The original presentation will make the dish even more interesting. The taste is tender and juicy. I definitely recommend all home cooks try this recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
To make tartlets, we will need the following ingredients. The butter should reach room temperature; sift the flour.
- 2
Step 2
Add salt, sugar, and butter to the sifted flour. Add a spoonful of sour cream as well, and quickly knead an elastic dough. Place it in the refrigerator for 20 minutes.
- 3
Step 3
Take the dough out of the refrigerator, divide it into several portions, roll it out into a sheet, and place it in the molds. Bake the tartlets at 160°C for 7–10 minutes.
- 4
Step 4
Remove the ready-made tartlet shells and let them cool naturally.
- 5
Step 5
Let's prepare the filling. Grate the processed cheese on a grater, mix with Philadelphia cream cheese and garlic. Mix everything well until smooth.
- 6
Step 6
Divide the cheese mixture into two parts, add paprika to one and chopped dill to the other. Mix everything thoroughly until smooth.
- 7
Step 7
Using a pastry bag, pipe the filling into the tartlet. Tartlets with filling are ready.