Appetizer
Description
It works both for holidays and for everyday meals. The appetizer "Winter Bouquet" will brighten any festive table and is sure to get noticed. You can also make this appetizer for an everyday table, and it is very easy to prepare. There are many filling options, and it all depends on your taste — I offer my version in the step-by-step recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the brinz cheese and garlic on a grater; chop the olives.
- 3
Step 3
Add finely chopped dill and mayonnaise to the brinza mixture.
- 4
Step 4
Mix well.
- 5
Step 5
Slice the cucumbers and tomatoes into rounds.
- 6
Step 6
Place two lettuce leaves and put the brynza mixture in the center.
- 7
Step 7
Roll the lettuce leaf into a cone.
- 8
Step 8
Place a slice of cucumber or tomato in the center of the "cup."
- 9
Step 9
Arrange the "little cones" with the appetizer on a plate in the shape of a bouquet; you can additionally garnish with dill. The appetizer plate turned out festive, and the "Winter Bouquet" appetizer is very tasty and piquant.