Appetizer
Description
Perfect for the table and with drinks. I will tell you about, Serve the appetizer to the table.
Instructions
- 1
Step 1
Peel the onion and slice it into thin half-moons.
- 2
Step 2
Transfer the onion to a deep plate. Place the herring on top. Spread it with mustard.
- 3
Step 3
Mix water with vinegar. Pour the liquid over the herring. Top with a little onion.
- 4
Step 4
Also pour in the oil. Leave the fish to marinate for 1 hour.
- 5
Step 5
Cut the clean apple into medium slices.
- 6
Step 6
Then fry the slices in a small amount of oil on both sides for 3–4 minutes per side.
- 7
Step 7
Next, transfer the apple to a serving plate.
- 8
Step 8
After marinating, separate the fish from the onion with mustard. Drain the marinade from the onion. Then fry it until golden in oil.
- 9
Step 9
Now place a spoonful of onion on each apple, and top each with a piece of herring.
- 10
Step 10
Garnish the appetizer with chopped onion. Enjoy your tasting!