Appetizer
Description
A tasty appetizer for any gathering. Thanks to the spinach and turmeric, the pancakes turn out a beautiful green and yellow color. If the pancakes are large, cut them into several pieces. You can use absolutely any cheese, even good-quality processed cheese wedges. Adjust the spiciness and amount of salt to your taste. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Victoria" appetizer. Pick through the spinach and wash it thoroughly.
- 2
Step 2
Chop the spinach, place it in a heavy-bottomed saucepan, and add enough water to cover it halfway. Bring to a boil and cook over medium heat for 3 minutes. Remove from the heat, blend until smooth, and let cool.
- 3
Step 3
Break one egg into the spinach mixture, add salt and half of the sugar, and mix until smooth.
- 4
Step 4
Add half the flour and mix until you have a smooth, not thick batter. Cover and let rest for 10 minutes.
- 5
Step 5
Cook thin pancakes in a hot, greased skillet without browning them.
- 6
Step 6
For the other pancakes, mix one cup of water, one egg, the remaining salt and sugar. Add the remaining flour and turmeric and mix until smooth. Let stand for 10 minutes.
- 7
Step 7
Bake crepes from yellow batter without browning. Let all the crepes cool.
- 8
Step 8
Grate the cheese on a medium grater, add minced garlic and mayonnaise, and mix. Spread each pancake completely with the cheese filling.
- 9
Step 9
Roll each blin into a tight roll. Before serving, slice and serve at the table.
- 10
Step 10
Serve immediately or slightly chilled.