Appetizer
Description
The recipe won't take much time. What does spring make you think of in culinary terms? For me, it's the smell of fresh cucumber and herbs. I suggest taking a look. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, hard-boil the eggs. Once they have cooled, peel them.
- 2
Step 2
2. Meanwhile, wash and pat dry the fresh greens (in this case green onion, but you can use a mixed greens blend instead), and chop finely.
- 3
Step 3
3. Wash the cucumber and dice it into small cubes. Add it to the salad bowl after the greens.
- 4
Step 4
4. Also dice the peeled eggs.
- 5
Step 5
5. Season the salad lightly to taste and add mayonnaise. You can also use sour cream as a dressing, for example.
- 6
Step 6
6. Mix everything gently.
- 7
Step 7
7. And all that's left is to fill the tartlets. Very delicate, incredibly fragrant, and so simple!