Tomato Appetizer for March 8
Description
Perfect for the table and with drinks. Today I'll offer you a recipe. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Choose plum tomatoes. Boil the egg hard.
- 2
Step 2
Make cross-shaped cuts in the tomatoes and very carefully scoop out the pulp with a teaspoon.
- 3
Step 3
Grate the hard-boiled egg on a coarse grater. Grate the processed cheese on a fine grater. Mix the egg, cheese, and minced garlic. Dress everything with mayonnaise and stir until smooth and uniform.
- 4
Step 4
The filling for the tulip pastries should look like this.
- 5
Step 5
Fill the tomatoes with the prepared filling.
- 6
Step 6
Thread long bamboo skewers through the green onion feathers. These will be the tulip stems.
- 7
Step 7
Insert the tulip stems into the buds. Arrange on a large plate in the shape of a bouquet and garnish with the remaining scallion feathers. Here’s the beautiful and delicious tulip bouquet we’ve made. Serve it boldly to the table to your guests’ delighted gazes. Enjoy!