Appetizer
Description
Suitable for both holidays and everyday meals. A simple beet salad is so plain and ordinary. Yet with almost the same ingredients, you can make an exquisite dish — the appetizer "Beet Ravioli." It is quick and easy to prepare, and its taste and appearance will intrigue your guests :)
Instructions
- 1
Step 1
1. Peel the cooked beet and slice it as thinly as possible. Ideally, the slices should be the same diameter. You can cut out rounds with cookie cutters.
- 2
Step 2
2. Mash the cottage cheese, add finely chopped herbs, minced garlic, mayonnaise, salt and pepper to taste. If using salted cottage cheese, do not add salt. Mix until smooth.
- 3
Step 3
3. For the dressing, mix olive oil, lemon juice, and basil.
- 4
Step 4
4. Arrange beet slices on a plate and place the curd filling in the center.
- 5
Step 5
5. Cover with a second slice of beet and press down lightly. Pour over the dressing.
- 6
Step 6
6. Garnish and serve.