Appetizer
Description
The appetizer is quick and easy to prepare. The appetizer "Sun in a Mesh Bag" is definitely not one of those ordinary appetizers. It is made under the motto "easy, simple, and original," and its main advantage is that it is perfect for an outdoor event or a picnic. Let's give it a try. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Peel the potatoes, boil them in salted water, then mash with 50 grams of butter.
- 2
Step 2
2. Cut off the top of the loaf and carefully hollow out the soft crumb. You will need it. Slice the top lengthwise into pieces.
- 3
Step 3
3. Grate the cheese, finely chop the onion.
- 4
Step 4
4. Melt the remaining butter and salt it; using a garlic press, squeeze in 2 cloves of garlic.
- 5
Step 5
5. On a baking sheet lined with parchment paper, place the loaf and fill it with mashed potatoes. Make a well in the center and crack an egg into it. Sprinkle with herbs and cheese, avoiding the yolk.
- 6
Step 6
6. Arrange the soft bread pieces and the sliced top in a circle and brush with garlic butter.
- 7
Step 7
7. Bake in the oven at 200 degrees. Bake for about 15 minutes until the egg white sets. Ready to serve!