
Beet Appetizer
Description
Perfect for the table and with drinks. What pleased me here is that the recipe includes hot pepper and lots of spices. I love such flavor combinations, and I'm crazy about Indian cuisine. I also want to share this with you, Serve with herbs and sauce.
Instructions
- 1
Step 1

Heat the oil in a pan. Add chana dal, urad dal, curry leaves, all the pepper, and garlic cut into large slices.
- 2
Step 2

Then add the cumin to the pan. Sauté the ingredients until fragrant.
- 3
Step 3

Peel the beets, rinse them, and cut into medium matchsticks. Fry the pieces in heated oil for 2 minutes over high heat, then for 5 minutes over medium heat.
- 4
Step 4

Then combine all the ingredients in one container, including salt and lemon juice. If necessary, add water.
- 5
Step 5

Now blend the ingredients in a blender. The appetizer is ready!