Appetizer with Sprats
Description
Perfect for both special occasions and everyday meals. A simple, time-tested appetizer that will grace a festive table as well as fit into a weekday menu. Crispy, fragrant toasts with the creamy texture of cream cheese and sprats, complemented by juicy vegetables and fresh herbs — a true feast of flavor for any gathering. The dish is simple, yet at the same time original and very tasty. Enjoy this golden smoked fish.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use either white or rye bread. Slice it into evenly thick slices; I used pre-sliced bread.
- 2
Step 2
Toast the bread in a dry skillet or using any other method that works for you. Rub the crispy toasts with a garlic clove.
- 3
Step 3
Spread with cream cheese.
- 4
Step 4
Place sprats from the can on each toast, letting the oil drain off first. My sprats are small, so I used two per toast.
- 5
Step 5
Garnish the appetizer with a slice of cucumber.
- 6
Step 6
Add a tomato wedge. Salt the vegetables and pepper to taste.
- 7
Step 7
The final touch is fresh herbs. I have parsley today.
- 8
Step 8
The sprat appetizer is ready. Simple, yet at the same time refined and very tasty.