Appetizer in an Egg
Description
Now you know too, It can be served warm or chilled.
Instructions
- 1
Step 1
Boil the beet, potato, carrot, and eggs in salted water. Peel the vegetables with a knife and let them cool. Peel the eggs and place them in cold water to cool.
- 2
Step 2
Cut the eggs in half, remove the yolks, and mash them with a fork into small pieces. Put the whites in the refrigerator for 10–15 minutes so they cool and hold their shape.
- 3
Step 3
Grate the boiled vegetables on a fine grater. Traditionally they are grated on a coarse grater, but keep in mind that we are making a small version of this salad. Mix the vegetables with the egg yolks and mayonnaise. Finely chop the onion and mix it into the filling. Season to taste.
- 4
Step 4
Fill the egg whites with a vegetable filling. Cut the herring into slices. Place the herring on top of the egg. Garnish the appetizer with herbs and sprinkle with grated cheese.