topfood.cloud
All recipes
Appetizer
Appetizers

Appetizer

60 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. The recipe is really very similar to the beloved salad Herring Under a Fur Coat. But it is much healthier, as it does not contain mayonnaise or potatoes, and it takes much less time to prepare. This appetizer is traditionally served in glassware. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the appetizer. Boil the beetroot in advance for 40–50 minutes, then let it cool and peel it. Wash and pat dry the dill and onion.

  2. 2

    Step 2

    Step 2

    Dice the herring into small cubes and place it in a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the chopped onion and dill, drizzle with wine vinegar or lemon juice, and mix. Set aside to marinate.

  4. 4

    Step 4

    Step 4

    Meanwhile, grate the cooked beets on a fine grater and drain the juice.

  5. 5

    Step 5

    Step 5

    Add cottage cheese or cream cheese, a pinch of salt and pepper, and mix until smooth.

  6. 6

    Step 6

    Step 6

    Line the bottom of deep glasses with marinated herring, onion, and dill.

  7. 7

    Step 7

    Step 7

    Spread the beet mixture on top of the herring.

  8. 8

    Step 8

    Step 8

    Garnish to your taste and serve immediately after cooking.