Cod liver appetizer
Description
Perfect for the table and for drinks. This cod liver appetizer is very easy to prepare, but its taste is delightful. The tastier and higher-quality the mayonnaise you use, the tastier the filling will be. I highly recommend serving these croutons fresh, that is, prepared literally a few minutes before serving. More precisely, it’s better to prepare the filling in advance, but toast the bread right before serving so it crunches appetizingly while still being easy to bite, which will be more convenient for guests, and then your appetizer will disappear in a matter of minutes. Serve the appetizer to the table.
Instructions
- 1
Step 1
Slice the baguette into uniform, not overly thick pieces and toast them on a dry skillet on both sides.
- 2
Step 2
Open the liver and drain off the excess liquid.
- 3
Step 3
Mash the cod with a fork.
- 4
Step 4
Boil the eggs until hard-boiled.
- 5
Step 5
Grate the eggs and cheese on a medium grater, then add the chopped cod liver.
- 6
Step 6
Add chopped dill to the ingredients, press in the garlic, add mayonnaise, and mix everything thoroughly.
- 7
Step 7
Spread the filling on the croutons and serve; you can garnish with a slice of lemon.