Appetizer with salmon and capers
Description
Perfect for the table and with drinks. For preparation, small round or square salted crackers are best so the appetizer is one to two bites. You can also use large chips, keeping in mind whether they are salted, or regular bread croutons. Besides salted salmon, cold-smoked salmon with firm flesh is also suitable for preparation. You can garnish the appetizer with any herbs or green onion feathers. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making an appetizer with salmon and capers.
- 2
Step 2
In a bowl, combine cream cheese, mayonnaise, and finely chopped herbs. Add salt and pepper to taste.
- 3
Step 3
Transfer the cheese mixture into a piping bag fitted with a nozzle and pipe it in a circle onto the crackers.
- 4
Step 4
Remove all bones and skin from the salmon, then slice it into thin sheets. Cut the sheets into strips and roll them into rose shapes. Place the fish on top of the cheese mixture, pressing it in slightly.
- 5
Step 5
Garnish the crackers with salmon with capers and sprigs of herbs.
- 6
Step 6
Done. Serve with herbs.