Shrimp Appetizer in Tartlets
Description
This is a very simple quick appetizer recipe: shrimp in tartlets. If you wish, you can use a more complex sauce by adding spices, aromatic herbs, or cream cheese, for example. If you like seafood salads, you can also add boiled squid or imitation crab sticks. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Boil the shrimp until cooked in salted water, optionally adding a bay leaf and allspice, for example. Then peel if necessary.
- 2
Step 2
2. Drain the cooked seafood in a colander and let it cool slightly.
- 3
Step 3
3. In the meantime, you can work on the sauce. This appetizer recipe for shrimp tartlets uses a spicy tomato sauce with mayonnaise and lemon juice. If desired, you can add a pinch of salt and sugar.
- 4
Step 4
4. Mix thoroughly, then add the shrimp to the sauce.
- 5
Step 5
5. Wash the lettuce leaves, pat dry with a paper towel, and cut with scissors.
- 6
Step 6
6. Place a lettuce leaf on the bottom of the prepared tartlet, then fill it with seafood in sauce.
- 7
Step 7
7. Here’s a simple way to make a shrimp tartlet appetizer at home. Before serving, you can garnish it with pink peppercorns or a sprig of parsley.