Appetizer with shrimp and pepperoni
Description
A tasty appetizer for any gathering. Sometimes you need to whip something up in a hurry—for example, for an outdoor picnic, or if friends call and say they’re just a couple of blocks away! Surprise them with an extravagant appetizer that everyone will love for both its shape and flavor. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Slice the tomatoes into thin rings; do not use the top and bottom. Grate the cheese on a medium grater.
- 2
Step 2
2. Chop the onion as finely as possible. If it tastes too strong, don’t hesitate to scald it with boiling water.
- 3
Step 3
3. Cut into the shrimp around the belly and open it so it resembles a butterfly. Place a slice of pepperoni on the exposed surface. Arrange the prepared appetizer bases on a baking sheet.
- 4
Step 4
4. Top the sausage with tomato rings, chopped onion, and grated cheese.
- 5
Step 5
5. Place the tray with the raw appetizers in the oven for 7–10 minutes at 170–180°C. They are ready as soon as the shrimp are no longer translucent and the cheese has melted. Transfer the finished appetizers to a plate and treat your guests to an unusual, beautiful dish.