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Shrimp Appetizer
Appetizers

Shrimp Appetizer

15 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. You can use frozen or chilled shrimp. First, marinate the shrimp in the sauce, then fry them in a skillet. Instead of shrimp, you can use other seafood, and you can also add various vegetables. Fill the flatbreads with shrimp, then fry them and serve them right away at the table, cutting them into pieces. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the peeled shrimp, then pat them dry with paper towels. Mix the shrimp with chili powder, salt, ground black pepper, and lemon juice; let stand for 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Heat olive oil in a skillet, drain the marinade from the shrimp, and place them on the heated surface. Sear for 30 seconds on each side.

  3. 3

    Step 3

    Step 3

    3. Wipe the skillet with paper towels and fry the flatbreads one at a time until a crust forms.

  4. 4

    Step 4

    Step 4

    4. Leave the last flatbread on the pan, sprinkle with grated cheese, top with the shrimp, add chopped onion and herbs.

  5. 5

    Step 5

    Step 5

    5. Cover the filling with the second flatbread and press it down with a spatula.

  6. 6

    Step 6

    Step 6

    6. Cut the flatbread into pieces and serve immediately.