Appetizer with mushrooms in tartlets
Description
The recipe won’t take much time. This is a very simple option; the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, pour vegetable oil into a frying pan and set it to heat. Meanwhile, peel and finely chop the onion; wash, pat dry, and finely slice the mushrooms.
- 2
Step 2
2. Add the onion and fry over medium heat until translucent.
- 3
Step 3
3. Meanwhile, grate the cheese. You can also use cream cheese in the recipe for this mushroom appetizer in tartlets—it will be very tasty.
- 4
Step 4
4. Add the mushrooms to the sautéed onions. Season with salt and pepper; if desired, add spices to taste. Continue frying until cooked through, remembering to stir.
- 5
Step 5
5. Add about half of the grated cheese to the still hot mushrooms and gently mix.
- 6
Step 6
6. Spoon the filling into the prepared tartlets. By this time, preheat the oven. However, this simple appetizer recipe with mushrooms in tartlets can easily be made without baking.
- 7
Step 7
7. Sprinkle the remaining cheese on top. You can serve it right away. A second way to prepare this mushroom appetizer in tartlets is to place the tartlet shells on a baking sheet and put them in a preheated oven for 5–10 minutes.