Appetizer with Wood Mushrooms and Peanuts
Description
The recipe won't take much time. Below I'll go into more detail. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Soak the dried wood mushrooms in hot water and leave for half an hour or longer.
- 3
Step 3
After that, drain the water and rinse the mushrooms thoroughly in clean water several times — they may have dirt and debris on them. Cut the stems off all the mushrooms and cut them into medium-sized pieces.
- 4
Step 4
Prepare the vegetables. Slice the onion into half-rings, cut the bell pepper and cucumber into batons, and peel the carrot and grate it on a Korean-style carrot grater. Finely chop the garlic and finely slice the green onions.
- 5
Step 5
Combine the chopped mushrooms and vegetables in a deep bowl.
- 6
Step 6
Add peanuts, salt, sugar, coriander, black and hot ground pepper. Dress with soy sauce, vegetable oil, and vinegar.
- 7
Step 7
Mix everything well and leave in the refrigerator for at least 2 hours.
- 8
Step 8
The appetizer with wood mushrooms and peanuts is ready, enjoy your meal!