Appetizer with Pringles chips
Description
The recipe won't take much time. Here is the original recipe for an appetizer with Pringles chips. It is very easy and quick to make. Readily available ingredients and simple preparation will let you create an original dish at any moment—for example, when guests are at the door. It is very convenient not to put the filling on the chips right away, but only just before serving. Then the chips will keep their crunch. Another serving option is when the chips and filling are on separate plates (salad bowls). Then everyone can put as much filling on their chips as they like.
Instructions
- 1
Step 1
1. Wash the tomatoes and pat them dry well with paper towels. Finely chop them. Place on a rack so the excess juice drains off. Then transfer to a plate.
- 2
Step 2
2. Wash. Pat dry and finely chop the herbs. Use whichever kind you like best.
- 3
Step 3
3. Grate the hard cheese on a fine grater.
- 4
Step 4
4. Mix the prepared components (tomatoes, herbs, cheese) in one salad bowl.
- 5
Step 5
5. Press the peeled garlic through a garlic press and place it in the salad bowl.
- 6
Step 6
6. Combine the mayonnaise with the remaining ingredients. Mix thoroughly.
- 7
Step 7
7. Spread the finished appetizer filling onto the chips. When serving at the table, place olives on top of the filling. Depending on your preference, use black or green ones. Now that you know how to make the Pringles chip appetizer, you can repeat this recipe at home and surprise your loved ones and friends with an original appetizer.