Appetizer with chips
Description
This appetizer is quick and easy to make. To prepare a chip appetizer, you won’t have to hunt long for the ingredients. In any home kitchen you’ll find herbs, garlic, hard cheese, and a couple of tomatoes. Mix the finely chopped ingredients with mayonnaise—and the filling is ready. Before you know it, your guests will be asking for more of this quick, original appetizer. Serve the appetizer at the table.
Instructions
- 1
Step 1
Finely chop the tomatoes and drain the juice that collects, as the liquid will soften the chips and they won’t stay crispy.
- 2
Step 2
Finely chop the herbs with a sharp knife.
- 3
Step 3
Grate the cheese on a grater; a fine one works best for this.
- 4
Step 4
Press the garlic through a garlic press, mix all the ingredients (except the chips) in one bowl, add the mayonnaise. Mix everything thoroughly.
- 5
Step 5
The resulting mixture can be spooned onto chips with lettuce leaves right away. This appetizer is not meant to be stored at all, so serve it to your guests immediately. Done!