Snack with pancakes
Description
The pastry is easy and quick to prepare. These rolls can be pan-fried. The cheese inside the pancake will melt, making it very delicious. Serve this snack hot. It can be served with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs into a bowl. Add salt, sugar, and baking powder. The pancakes will turn out better if all the ingredients in the batter are at room temperature.
- 2
Step 2
Pour in the milk. Beat again.
- 3
Step 3
Add the sour cream and water. Beat again.
- 4
Step 4
Sift the flour and knead the dough. Add vegetable oil to the dough last.
- 5
Step 5
Let the batter rest for at least 15 minutes. Fry the pancakes on a hot skillet in the usual way.
- 6
Step 6
Prepare the filling for the pancakes. Cut the cooked turkey into cubes. Grate the hard cheese on a grater and chop the herbs. Mix the filling ingredients. Season with salt and pepper to taste.
- 7
Step 7
Place a teaspoon of sour cream on the pancake. Spread it over the pancake.
- 8
Step 8
Place the filling on the sour cream.
- 9
Step 9
Roll into a roll. Next, you can proceed in two ways: either fry the rolls on both sides again, or serve them as they are. It's up to you.