
Appetizers
**Appetizer with Bacon and Crackers**
120 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. This appetizer still tastes great even on the second day, staying soft inside with a crispy crust on the outside. The main thing is that the ingredients for this appetizer are not fried in a skillet but baked in the oven on a rack, which allows excess fat to drain off and spares your liver from unnecessary strain. Serve with herbs and sauce.
Instructions
- 1
Step 1

1. Arrange the crackers on a baking sheet.
- 2
Step 2

2. Sprinkle each cracker with grated cheese.
- 3
Step 3

3. Wrap the crackers with bacon slices.
- 4
Step 4

4. Place the appetizers in the oven preheated to 120 degrees.
- 5
Step 5

5. Dry the appetizers for about 2 hours.