Appetizer with Eggplants and Garlic
Description
Perfect with meals and drinks. This eggplant and garlic appetizer is simple and quick to prepare. You can enjoy this dish not only in summer, but also when eggplants are out of season. Vinegar is often added to similar dishes; I don't. Fresh tomato is an excellent substitute for vinegar, adding the necessary tang. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Take the ingredients for making the eggplant appetizer.
- 2
Step 2
Wash the eggplant and slice into rounds 0.7–0.8 centimeters thick.
- 3
Step 3
Then place in a bowl in layers, sprinkling each layer with salt.
- 4
Step 4
After 10-15 minutes, pat each eggplant round dry with a paper towel. Place on a very hot skillet with refined sunflower oil.
- 5
Step 5
Fry on both sides until lightly golden brown.
- 6
Step 6
Mince the garlic any way you like.
- 7
Step 7
Finely chop the dill and parsley.
- 8
Step 8
Put the fried eggplants in a bowl.
- 9
Step 9
Add garlic.
- 10
Step 10
And also dill and parsley.
- 11
Step 11
Add the coarsely chopped tomato.
- 12
Step 12
Mix all appetizer ingredients.
- 13
Step 13
The eggplant and garlic appetizer is ready. It can be served with hot boiled potatoes, poultry, fish, or meat.