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Puff Pastry Appetizer with Crab Sticks
Appetizers

Puff Pastry Appetizer with Crab Sticks

50 min4 serv.21 февр. 2026 г.

Description

Ready-made puff pastry makes the preparation process much easier. We'll make the filling from crab sticks, processed cheese, egg, and mayonnaise — it turns out very tender and delicious. This appetizer can be served on its own, and it also works well as buffet finger food.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Hard-boil the eggs. Turn on the oven and preheat it; set the temperature to 180 degrees.

  2. 2

    Step 2

    Step 2

    Thaw the puff pastry. Using a glass or cup, cut out small circles. Transfer the pieces to a baking sheet and bake for 20 minutes.

  3. 3

    Step 3

    Step 3

    After some time, remove the baking sheet from the oven and let the prepared items cool.

  4. 4

    Step 4

    Step 4

    Cut the crab sticks finely and transfer them to a plate.

  5. 5

    Step 5

    Step 5

    Peel the boiled chicken eggs and grate them on a fine grater, add them to the crab sticks. Also grate the processed cheese on a fine grater and add it to all the ingredients.

  6. 6

    Step 6

    Step 6

    Add the mayonnaise.

  7. 7

    Step 7

    Step 7

    Mix everything together, the filling is ready.

  8. 8

    Step 8

    Step 8

    Make shallow cuts in the dough pieces, but not all the way through. Then fill all the pieces with the prepared filling.

  9. 9

    Step 9

    Step 9

    Done. Serve with herbs.