Appetizer
Description
The recipe won't take much time. Now I'll tell you,
Instructions
- 1
Step 1
To prepare this appetizer, you will need a syringe (10 or 20 ml) and skewers. Any fresh herbs for garnish.
- 2
Step 2
Take a sterile syringe. The more cubes, the sturdier the appetizers on skewers will be. Cut off exactly the part where the needle attaches.
- 3
Step 3
Cut the bread, cheese, and sausage into 0.5 cm thick slices. We will assemble the canapés with a syringe. Pull the syringe plunger almost all the way back, but do not remove it completely. Pipe the cheese, sausage, and bread as shown in the photo. Alternate the layers as you see fit, but the heavier ingredients should be on the bottom so the appetizer stays stable. I started with bread, but in the process I realized the appetizer would not stand on bread, and I made the rest correctly, putting the sausage on first.
- 4
Step 4
When the syringe is completely filled with the ingredients, insert a skewer through the center, then use the plunger to press out the canapé.
- 5
Step 5
Boil the egg, separate the white and yolk, and grate each on a fine grater into separate small bowls. It's best to freeze the crab sticks first, then grate them.
- 6
Step 6
Make the canapés and open the jar of cheese. Now for the most interesting part!
- 7
Step 7
Spread cheese thoroughly on every side of each sandwich. Roll the canapés in different toppings: egg yolk, egg white, or crab sticks.
- 8
Step 8
So this is the "fluffy" snack that turned out!
- 9
Step 9
The appetizer can sit on a little plate as is, but for greater stability I stuck them into two sausage rings (the dog loves that sausage too!) and sprinkled them with chopped onion. Happy upcoming holidays!!!