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Appetizer
Appetizers

Appetizer

15 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and simply. Don’t rush to salt it—first combine all the ingredients, dress with sour cream, and taste. My fish was already well salted, so I didn’t need any salt at all. Store the appetizer in a glass jar with a lid for no more than one day. Everything is simple and delicious—give it a try. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Boil the eggs, cool them, and peel them.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and garlic and slice them thinly. Wash the mushrooms and cut them into large pieces. Sauté the vegetables with the mushrooms in vegetable oil until cooked through.

  3. 3

    Step 3

    Step 3

    3. Remove the bones from the fish and peel off the skin. Dice the fillet. Dice the eggs.

  4. 4

    Step 4

    Step 4

    4. Combine all the appetizer ingredients, add sour cream and black pepper. Salt to taste, but I didn't add any salt at all. Mix well. Add your favorite herbs. The appetizer is ready!

  5. 5

    Step 5

    Step 5

    Ищу в проекте русский текст рецепта — в сообщении указан только «5.».