Appetizers
Appetizer
30 min4 serv.21 февр. 2026 г.
Description
It works for both holidays and everyday meals. Watch and remember,
Instructions
- 1
Step 1
Boil the eggs, cool them, and peel. Cut each into two-thirds—the larger piece for the stem, the smaller for the cap. Remove the yolks.
- 2
Step 2
Boil the mushroom caps in strong tea for 10–15 minutes.
- 3
Step 3
Meanwhile, prepare the filling. Mix the egg yolks with mayonnaise and cod liver.
- 4
Step 4
Stuff the "stems" with filling and cover them with the "caps." Garnish the "Saffron Milk Caps" with herbs. Enjoy!