Prague-style Appetizer

Description

Perfect with meals and drinks. Here is a step-by-step recipe. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   Wash the beef, boil until done, and let cool.

2. 2

   Step 2

   Peel and thinly slice the onion into half-rings.

3. 3

   Step 3

   Cut the meat, bell pepper, and tomato into strips.

4. 4

   Step 4

   In a deep salad bowl, combine the vegetables and meat. Add green peas and grated processed cheese.

5. 5

   Step 5

   To prepare the dressing, combine vegetable oil, mustard, vinegar, minced garlic, and herbs. Add salt, pepper, and a pinch of sugar.

6. 6

   Step 6

   Pour the dressing into the salad bowl and mix very gently. Done—the Prague-style appetizer is ready to serve.