Piquant Appetizer for the New Year of the Rat
Description
Perfect with the meal and drinks. The appetizer is prepared very quickly, so it can be made right before serving. It is very important not to overdo the mayonnaise—add it gradually and watch the consistency. It should be pliable but not runny. Follow the recipe and the appetizer will delight you with its flavor. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Into a bowl, grate the processed cheese and eggs on a fine grater. Add minced garlic, liver pâté, and mayonnaise.
- 3
Step 3
Mix. The mixture should not be too runny.
- 4
Step 4
Visually divide the mixture into 4 portions. Take a portion of the mixture and shape it into a teardrop. Roll lightly in shredded coconut.
- 5
Step 5
Treat the remaining parts in the same way and arrange them on the serving dish. Finish the garnish. Cut “ears” from hard cheese. Make a “nose” from a walnut. Shape the “tail” and “paws” from mayonnaise using a paper piping cone. Arrange greens and pieces of cheese between the mice. Lightly chill the finished appetizer.
- 6
Step 6
and have a wonderful holiday!