Appetizer with Caviar
Description
This appetizer is quick and easy to prepare. To make the “Petushki” appetizer, you will need waffle shells—the kind we usually use for waffle cakes—and a rooster-shaped cookie cutter. For the filling, I use eggs, processed cheese, and garlic. It is the perfect combination. The result is very tasty, juicy, savory mini cakes that will replace any sandwiches on your table. This appetizer is ideal for both an everyday meal and a buffet. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Hard-boil the eggs and cool them.
- 2
Step 2
Using a rooster-shaped cookie cutter, press out the waffle layers. You should get 6 roosters.
- 3
Step 3
Grate the processed cheese on a fine grater.
- 4
Step 4
Also grate the eggs on a fine grater.
- 5
Step 5
Mix the cheese and eggs, squeeze in a little garlic, add mayonnaise, and mix well until a paste-like consistency forms.
- 6
Step 6
Stuff 2 roosters with the prepared filling.
- 7
Step 7
Top with waffle roosters. Spread the filling again and cover with roosters.
- 8
Step 8
Spread with the leftover filling, then top with an even layer of red caviar.
- 9
Step 9
The "Petushki" appetizer with caviar is ready. Garnish with herbs and serve to the table. Enjoy!